The key ingredient to give your pizza a very exceptional taste that melts in your mouth. Ideal for every type of pizza you might think of and for your pasta recipes too.
Pasteurized Skimmed milk, vegetable oil, calcium chloride, microbiological rennet, lactic acid starter culture. Fat in dry matter 43%. Moisture max 52% .
Instructions For Use
Keep frozen at -18oC. Do not refreeze. Stored after reopening at +40C. Usable within 7days after opening packed in protective atmosphere.